- Creamy Stovetop Macaroni and Cheese
- quick, essential stovetop mac-and-cheese – smitten kitchen
- Easy Macaroni & Cheese (no flour / no roux)
- Can I use other kinds of cheese to make mac and cheese?
I have a really great slow cooker mac and cheese that the family loves, but when we want dinner in a hurry, I turn to this stovetop mac and cheese recipe. The great thing about this stovetop macaroni and cheese is that it can be cooked in a single pot. I use regular elbow macaroni for this recipe. You can really use any short type of pasta, but be aware that the cook time may need to be adjusted.
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Cheddar cheese is my favorite choice for macaroni and cheese. I often add in small amounts of other types of cheese for extra flavor, like parmesan, jack cheese or mozzarella. I am a purist, and I love my mac and cheese simply with the noodles and cheese sauce, with a little parsley for garnish. But there are countless ways to dress up your macaroni and cheese.
Some suggestions are:. Spices are a great way to accentuate the flavor of the cheese sauce. I typically add salt, freshly ground black pepper, garlic powder, onion powder and smoked paprika to my macaroni and cheese. You could also use regular paprika, cayenne pepper, crushed red pepper, garlic salt, or chili powder. I typically serve this stovetop mac and cheese as a side dish, but my kids often eat it as a main course! Here are some entree and side dish suggestions to go with your mac and cheese.
Creamy Stovetop Macaroni and Cheese
I was apprehensive about the water but I followed the recipe exactly and it turned out great! Super easy. Your email address will not be published. Recipe Rating. Notify me of followup comments via e-mail. You can also subscribe without commenting. About Contact Me. Very good recipe. Kids and adults both love it. A nice alternative to baked Macaroni and Cheese.
We loved it, the only change we made was using Pepper Jack Cheese, because I like the extra kick it adds.
quick, essential stovetop mac-and-cheese – smitten kitchen
Loved this! My Mom used to make stove-top mac and cheese with cheddar and Velvetta, and I'd quit adding cheddar when my kids were little because they didn't like the stringly I did add some Velvetta to taste like Mom's, had to. Skip links Skip to content. Share on Facebook. Save on Pinterest. Tweet this. Next Recipe. Stovetop Macaroni and Cheese.
Easy Macaroni & Cheese (no flour / no roux)
When I was a girl, Mama used Texas longhorn cheese in this recipe. After it melted all over the macaroni, I loved to dig in and see how many strings of cheese would follow my spoonful.
Test Kitchen Approved 23 reviews. Rate Comment Save Print. Rate Comment Save Share. Makes 6 servings. View Recipe. Directions Cook macaroni according to package directions. Meanwhile, in a large saucepan, melt butter over medium heat. Stir in flour, salt and pepper until smooth; gradually whisk in milk.
Can I use other kinds of cheese to make mac and cheese?
Bring to a boil, stirring constantly; cook and stir minutes longer or until thickened. Stir in cheese until melted. Drain macaroni; add to cheese sauce and stir to coat. If desired, sprinkle with paprika. Nutrition Facts 1 cup: calories, 22g fat 15g saturated fat , 72mg cholesterol, mg sodium, 33g carbohydrate 5g sugars, 1g fiber , 16g protein. Reviews Log in to rate. Click stars to rate. Submit Review. Thank You! Your rating has been submitted. Please allow 24 hours for your review to appear. Average Rating:.
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